Fragola Port 100% Strawberry

Best Sparkling in Show 2009 Australian Fruit Wine Show – Hobart, Tas
Best Sparkling in Show 2009 Australian Fruit Wine Awards – Cairns, Qld

Best Sparkling in Show 2010 Australian Fruit Wine Awards – Cairns, Qld
Best Liqueur in Show 2010 Australian Fruit Wine Awards – Cairns, Qld
Silver medal 2010 Australian Fruit Wine Show – Hobart, Tas
Gold medal 2010 Australian Fruit Wine Show – Hobart
Gold medal 2010 Australian Fruit Wine Show – Hobart


They say that all good things get better with age, and Rebello Wines' aged port is certainly testament to this. Made from four strawberry varieties, this oak barrel fortified wine has a heady bouquet and is delicately sweet in palate, reflecting the depth and smoothness of maturity. Strawberry varieties with high levels of sugar and low acidity are used in the port, which goes through a high-level fermentation process.

The resulting wine is clarified and stabilized, then fortified and stored in French oak for up to 8 years. After which the wine is blended, sweetened and bottled.

The distinguished result makes it an ideal digestif and accompaniment to cheese selections from Cambozola to Stilton.






Fragola Amore Strawberry Cream Liqueur

Best Sparkling in Show 2009 Australian Fruit Wine Show – Hobart, Tas
Best Sparkling in Show 2009 Australian Fruit Wine Awards – Cairns, Qld

Best Sparkling in Show 2010 Australian Fruit Wine Awards – Cairns, Qld
Best Liqueur in Show 2010 Australian Fruit Wine Awards – Cairns, Qld
Silver medal 2010 Australian Fruit Wine Show – Hobart, Tas
Gold medal 2010 Australian Fruit Wine Show – Hobart


For lovers... and for lovers of strawberries. Seductive as silk, Rebello Wines' strawberry cream liqueur is a rich and indulgent blend of crème and strawberry wine.

Meticulous attention is paid to accomplishing a perfect blend of sweetness, smoothness and berry flavour. Serve it on the rocks, give your cocktails a creamy flourish or add some adult ambrosia to dessert.






Fragola Cielo Strawberry Liqueur

Silver medal 2008 Australian Fruit Wine Show – Hobart, Tas
Silver medal 2010 Australian Fruit Wine Awards – Hobart, Tas
Silver medal 2010 Australian Fruit Wine Awards – Cairns, Qld
Best in Show 2010 Australian Fruit Wine Awards - Cairns, Qld
2nd place 2010 Royal Queensland Show, Brisbane, Qld
Gold Medal 2010 Perth Royal Show - Perth, Wa
Silver 2011 Australian Fruit Wine Show - Hobart, Tas
Silver 2011 Australian Fruit Wine Awards - Cairns, Qld
Silver medal 2012 Australian Fruit Wine Show - Hobart, Qld


An intoxicating elixir with an enchanting sweet sticky finish. Chilled as an aperitif or as a dessert wine, this liqueur can make a cocktail blush with intense red berry. Such a dangerously delightful embellishment in champagne cocktails! A wickedly mischievous topping for adult desserts!

Best Liqueur in Show 2010 Australian Fruit Wine Awards – Cairns, Qld Silver medal 2010 Australian Fruit Wine Show – Hobart, Tas

The must is partially fermented and the wine is racked and fortified with spirit. Sweetness is adjusted after the liqueur base is clarified and stabilised. The result is a smooth and intense natural strawberry elixir.

WARNING: Under Liquor Control Reform Act 1998 it is an offence
- To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000)
- For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $600).
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